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Savor Borgata

Borgata Resort will be hosting it’s 4th annual Savor Borgata event. For the week of Novemebr 6-11th, all Borgata restaraunts will feature a special menu. Three course meals run $33.00, four course meals, $44.00 at all the rsorts restraunts. On Nov. 12th is the grand event featuring top chefs including Wolfgang Puck (Wolfgang Puck American Grille), Bobby Flay (Bobby Flay Steak), Michael Mina (SEABLUE – A Michael Mina Restaurant), Michael Schulson (Izakaya – A Modern Japanese Pub), Stephen Kalt (Fornelletto Cucina & Wine Bar), Geoffrey Zakarian (The Water Club at Borgata), Ron Ross (Borgata Executive Chef), Thaddeus DuBois (Borgata Executive Pastry Chef), Tony Luke Jr. (Tony Luke’s Old Philly Style Sandwiches) and restaurateurs Greg and Marc Sherry with Chef Romeo DiBona (Old Homestead Steak House). these artist will provide a sampling of each chef’s cuisine pared

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